The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right / T. Colin Campbell ; with Nelson Disla.
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Available copies
- 0 of 1 copy available at Easton Public Library System.
- 0 of 3 copies available at Lehigh Valley Library System.
Current holds
1 current hold with 3 total copies.
View other formats and editions
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Easton Main Library | 613.2 C191f (Text) | 31901004477180 | New Adult Non-Fiction | Checked Out | 03/10/2021 |
Record details
- ISBN: 9781950665709
- ISBN: 1950665704
- Physical Description: xxii, 305 pages : illustrations ; 23 cm
- Publisher: Dallas, TX : BenBella Books, Inc., [2020]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Disease care today -- The hidden history of nutrition and disease -- Disease care institutionalized -- The state of nutrition -- The cult of animal protein -- Related myths, debates, and diversions -- A radical challenge to science -- The limits of reductionist nutrition -- A case study of wholistic science -- Recommendations. |
| Summary, etc.: | Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past. "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Provided by publisher. |
Search for related items by subject
| Subject: | Nutrition. Nutrition > Research. Diet. Food industry and trade > Health aspects. Public health > Nutritional aspects. |
| Genre: | Instructional and educational works. Instructional and educational works. |
