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Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.

Bittman, Mark, (author.).

Available copies

  • 0 of 1 copy available at Easton Public Library System.
  • 0 of 3 copies available at Lehigh Valley Library System.

Current holds

3 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Easton Main Library 394.12 B624a (NEWEST) (Text) 31901004481430 New Adult Non-Fiction Checked Out 03/06/2021

Record details

  • ISBN: 9781328974624
  • ISBN: 1328974626
  • Physical Description: xiv, 364 pages ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.

Content descriptions

Formatted Contents Note:
Includes bibliographical references (pages [339]-341) and index.
The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.
Summary, etc.:
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher.
Subject: Food habits > United States > History.
Food habits > Environmental aspects > United States.
Agriculture > Social aspects > United States.
Agriculture > Environmental aspects > United States.

Additional Resources