Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Book
Add to basket
Permalink
Disable Highlighting
Available copies
- 0 of 1 copy available at Easton Public Library System.
- 0 of 3 copies available at Lehigh Valley Library System.
Current holds
3 current holds with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Easton Main Library | 394.12 B624a (NEWEST) (Text) | 31901004481430 | New Adult Non-Fiction | Checked Out | 03/06/2021 |
Record details
- ISBN: 9781328974624
- ISBN: 1328974626
- Physical Description: xiv, 364 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
Content descriptions
| Formatted Contents Note: | Includes bibliographical references (pages [339]-341) and index. The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. |
| Summary, etc.: | "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher. |
Search for related items by subject
| Subject: | Food habits > United States > History. Food habits > Environmental aspects > United States. Agriculture > Social aspects > United States. Agriculture > Environmental aspects > United States. |
